

いちごのホットケーキ アイスクリームホットケーキ


허니 브레드 HONEY BREAD: A common cafe food in South Korea! There are many types and versions, which range from sweet to savory (differs for each cafe / maker). Fluffy, thick-cut bread is doused in syrup, ice cream and/or whipped cream. Flavors range from chocolate, honey, fruit, sweet milk, green tea, cheese, garlic, pizza, etc. MEANT TO BE SHARED, SERIOUSLY!!!


Sannakji It consists of live 낙지, a small octopus that has been cut into small pieces and served immediately (uncooked), usually lightly seasoned with sesame and sesame oil.
The 낙지 pieces are usually still squirming on the plate. It can also be served whole.
I swear I wanna get my teeth into it one day~! Jeju, wait for me!! 2014 and I’ll be there.